1. DRESSING
In a blender, add 1 avocado, 1⁄4 cup fresh basil leaves, 1 garlic clove, 1 tbsp fresh lime juice, 2 tbsp extra-virgin olive oil, 1⁄4 cup plain Greek yogurt, salt and pepper to taste, and 1 tbsp water. Blend until well combined. Use this dressing to top roasted vegetables, salads...