brine

by Sarah Wharton Pickling and fermenting foods is a time-honored method of preserving seasonal produce, all while bringing big and bright flavors to dishes. Whether you add pickled onions to tacos, fermented kimchi to rice bowls, or a classic dill to a burger, pickled and fermented vegetables...

Gym rats are in a pickle. Pickle juice — the salty, tangy liquid used to turn cucumbers into pickles — has become the new drink of choice for fitness fanatics. “There’s an increase in demand [from fitness people] for just the brine,” Mike Chu, manager at the Pickle Guys, tells The Post. At the...