guidelines

Dietary Guidelines and Supplementation By Daniel Rocha The Dietary Guidelines for Americans are the foundation of the national nutrition policy for the United States, designed to assist the population make better food choices for their health while reducing disease risk. Published by the U.S...

The Dietary Guidelines for Americans are published every five years by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services, and provide valuable information on how people can live healthier lives and prevent diet-related diseases such as diabetes. Included in...