milligrams

Thermogenic formulas are constantly changing and improving. Check out these next-generation fat-burning ingredients. Trying to find a thermogenic that is perfect for you is similar to nailing Jell-O to a tree. What works for your gym partner may be too harsh for you, or you just may not respond...

In an increasingly stressful and toxic world, a good multivitamin is more important than ever. By Jenevieve Roper, PhD, CSCS Ever hear of a food jag? If you have kids, you may know a little something about it. Essentially, with kids, they get stuck in a rut and refuse to eat anything but...

by Arielle Weg Many of us grew up thinking cholesterol = bad. Eat a lot of cholesterol, end up with high cholesterol, right? Well, that might not be the case. The United States Department of Agriculture’s dietary guidelines once capped daily cholesterol consumption at 300 milligrams, but dropped...

by Kelsey Butler An oft-overlooked nutrient that’s crucial for boosting heart health and keeping bones strong, among a host of other benefits, could be hiding in plain sight at the grocery store and in your pantry: magnesium. The last time you thought about magnesium may have been in high school...

by Anika Nayak To maintain healthy blood, one nutrient is key: iron. However, many of us don’t get enough of it. In fact, research suggests that over 10 million people in the United States are iron deficient. “Iron is a key mineral that interacts with proteins, enzymes, and many other compounds...

by Lauren Del Turco, CPT Walk into your local The Vitamin Shoppe in search of an energy drink and you’re greeted by coolers lined with row after row of colorful cans. It’s a mecca of beautiful, bubbly pick-me-ups. The only tricky part, really, is choosing between them all. Truly, your options...

Get The Most Out Of Your Favorite Pre-Workout by Jenevieve Roper, PhD (ABD), CSCS Caffeine is probably the most common nutrition supplement used. I mean, how many of us absolutely must have that morning pick-me-up? A survey conducted by the Department of Nutritional Sciences at Pennsylvania...