processor

This is the art of volumizing: Choosing foods that seem to take up more space in your stomach, but won't make YOU take up more space. You'll feel like you're eating a ton because you're satiated, but you're actually consuming a reasonable amount of calories. And by replacing sugary ingredients...

Cilantro, half a lime or lemon, garlic, onion, olive oil and adobo seasoning. Sprinkle adobo on to the chicken (both sides) let sit for about 1 hour. Put the cilantro, onion (I use half of a big one) and garlic (I use half to full head) in food processor and blend. Put the chicken in a...