GRIM
Administrator
Staff member
Mad Referrer
Jacked Immortal
Respect and Loyalty
EG Freak
Shout Master
Mutated
Fully Loaded
- EG Cash
- 6,684,578
INGREDIENTS
6slices bacon
315.5-ounce cans cannellini beans, rinsed
3tablespoons apple cider vinegar
3tablespoons olive oil
3tablespoons whole-grain mustard
kosher salt and black pepper
3tablespoons chopped fresh chives
DIRECTIONS
Cook the bacon in a large skillet over medium heat until crisp, 12 to 15 minutes; crumble, cover, and set aside at room temperature. Toss together the beans, vinegar, oil, and mustard and season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the chives and bacon.
6slices bacon
315.5-ounce cans cannellini beans, rinsed
3tablespoons apple cider vinegar
3tablespoons olive oil
3tablespoons whole-grain mustard
kosher salt and black pepper
3tablespoons chopped fresh chives
DIRECTIONS
Cook the bacon in a large skillet over medium heat until crisp, 12 to 15 minutes; crumble, cover, and set aside at room temperature. Toss together the beans, vinegar, oil, and mustard and season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the chives and bacon.
