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Beef Liver

GRIM

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Used to hate this stuff when I was younger.

Now I don't love it by any means but add it once in awhile for a cheap protein source packed with vitamins.

Anyone else? Lol
 
I grew up eating the whole cow nothing went to waste. My grandfather and family would butcher a cow in the back yard. A few times a pig, sheep and turkeys. I don’t eat organ meat much anymore I’ll have some every once in awhile at an indoor market a few miles away. Good stuff!

And my coworker oversees his uncle’s ranch and brought a cows heart the other day to work. Man it brought back memories.
 

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