Chicken wrapped asparagus

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BBQ Chicken Wrapped Asparagus
Hands down, this is one of my favorite meals. It's a super easy way to get your daily dose of veggies, and it's easily customizable so you can really make the meal your own. Go seasonal with your farmer's market faves or put a new spin on flavor by mixing in different spices.


Ingredients
2, 3 oz thinly cut chicken breasts
12 asparagus spears
2 tbsp BBQ sauce (low sodium, reduced fat)
Seasonings: cumin, paprika, garlic, pepper
1 cup diced bell peppers (optional for brown rice)
Suggested carbs: 1/2 cup brown rice
Fruit (optional): watermelon pieces
Instructions
Set oven to 405°F.
Measure and cut chicken breasts into thin, 2-3 oz pieces. Feel free to further flatten the chicken with a mallet.
Season chicken cutlets with 1 tbsp barbecue sauce (for each piece) and your choice of seasonings.
Chop the ends off asparagus and wrap the chicken around 6 asparagus spears.
Place the chicken on a baking sheet with the open facing down.
Bake in the oven for about 8-10 minutes.
BBQ Chicken Wrapped Asparagus PDF (52.3 KB)

Nutrition Facts
Amount per serving
(without fruit)
Calories 378
Total Fat3 g
Total Carb41 g
(18 g carbs from rice)
Protein46g
 
Next time you make it, give us a pic of the finished masterpiece.

That sounds really good.
 

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