B
Blueedge
Guest
Creamy Chicken Pasta Skillet
Ingredients
8 ounces dry rigatoni pasta, uncooked (wheat if desired)
PAM� Original No-Stick Cooking Spray
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup chopped onion
1 can (14.5 oz each) Hunt's� Petite Diced Tomatoes, undrained
1 condensed cream of mushroom soup
1 cup frozen green peas, thawed
6 tablespoons shredded Parmesan cheese.
Directions
Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.
Nutrition Information
Amount per Serving
Calories 378
Total fat 8 g
Saturated fat 3 g
Cholesterol 64 mg
Sodium 641 mg
Carbohydrate 42 g
Dietary fiber 4 g
Sugars 4 g
Protein 32g
Ingredients
8 ounces dry rigatoni pasta, uncooked (wheat if desired)
PAM� Original No-Stick Cooking Spray
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup chopped onion
1 can (14.5 oz each) Hunt's� Petite Diced Tomatoes, undrained
1 condensed cream of mushroom soup
1 cup frozen green peas, thawed
6 tablespoons shredded Parmesan cheese.
Directions
Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.
Nutrition Information
Amount per Serving
Calories 378
Total fat 8 g
Saturated fat 3 g
Cholesterol 64 mg
Sodium 641 mg
Carbohydrate 42 g
Dietary fiber 4 g
Sugars 4 g
Protein 32g
