F.I.S.T. BAKED ONION CHICKEN

F.I.S.T.

Iron Killer
Jacked Immortal
EG Freak
Mutated
Board Donator
Fully Loaded
EG Cash
82,010
F.I.S.T. BAKED ONION CHICKEN



Total Time: 30 Minutes
Serves: 6

Ingredients:

1 EEnvelope of Dry Onion Soup Mix
2/3 Cup of Whole Wheat Bread Crumbs
1/8 Tsp of Black Pepper
1 Large Egg
2 Tbsp of Water
6 Boneless,Skinless Chicken Breasts
2 Tbsp of Fat-Free Butter,melted.


Directions:

Crush the soup mix in the envelope with a rolling pin.

Mix the soup mix,bread crumbs and black pepper in a plate.

Beat the egg and water in a shallow dish.

Dip the chicken into the egg mixture and then coat with the bread crumb mixture.

Place the breaded chicken on a baking dish and drizzle with the melted butter.

Bake at 400 degrees for about 20 minutes or unril th chicken is cooked thru.

I served mine with some cheese covered broccoli and left over cottage cheese pasta.


Nutritional Info: (Without brocolli and pasta)

Calories: 194
Protein: 33g
Carbs: 11g
Total Fat: 2g
Sat Fat: 0g
Dietary Fiber: 0g
Sodium: 511mg
Cholesterol: 102mg
 

Attachments

  • F.I.S.T. BAKED ONION CHICKEN.webp
    F.I.S.T. BAKED ONION CHICKEN.webp
    18.4 KB · Views: 8
Last edited:
Having this again today with some leftover homemade seafood salad from yesterday and lemon water.
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Similar threads

This recipe is a great option for those dieting and wanting something out of the “norm,” that...
Replies
0
Views
67
by The Editors of What's Good Though many keto eaters say the high-fat diet pretty much frees...
Replies
0
Views
41
by Isadora Baum Cauliflower, like other cruciferous veggies, is good for your ticker, brain, and...
Replies
0
Views
57

Latest threads

Back
Top