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F.I.S.T. BAKED ONION CHICKEN

F.I.S.T.

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F.I.S.T. BAKED ONION CHICKEN



Total Time: 30 Minutes
Serves: 6

Ingredients:

1 EEnvelope of Dry Onion Soup Mix
2/3 Cup of Whole Wheat Bread Crumbs
1/8 Tsp of Black Pepper
1 Large Egg
2 Tbsp of Water
6 Boneless,Skinless Chicken Breasts
2 Tbsp of Fat-Free Butter,melted.


Directions:

Crush the soup mix in the envelope with a rolling pin.

Mix the soup mix,bread crumbs and black pepper in a plate.

Beat the egg and water in a shallow dish.

Dip the chicken into the egg mixture and then coat with the bread crumb mixture.

Place the breaded chicken on a baking dish and drizzle with the melted butter.

Bake at 400 degrees for about 20 minutes or unril th chicken is cooked thru.

I served mine with some cheese covered broccoli and left over cottage cheese pasta.


Nutritional Info: (Without brocolli and pasta)

Calories: 194
Protein: 33g
Carbs: 11g
Total Fat: 2g
Sat Fat: 0g
Dietary Fiber: 0g
Sodium: 511mg
Cholesterol: 102mg
 

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Last edited:
Having this again today with some leftover homemade seafood salad from yesterday and lemon water.
 

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