F.I.S.T. CHILI LIME PORK LOIN
Ingredients:
1 Boneless Pork Loin 4-5lbs
1 11oz Jar of Chili Lime Salsa
2 Tbsp of Habenero sauce (Optional but I like it hot)
Directions:
Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours.
Combine Salsa and Habenero sauce in a bowl.
Remove pork loin from over and cover with 1 cup of sauce and bake for another 45-55 minutes or until internal temp reaches 145 degrees.
Baste roast a couple more times during this time with sauce.
Remove and let stand for 15 minutes before slicing.
Makes 8 servings
Nutritional Info:
Per Serving:
Calories: 323
Protein: 45g
Carbs 11g
Fat: 11g
Sodium: 350mg
Cholesterol: 113mg
Ingredients:
1 Boneless Pork Loin 4-5lbs
1 11oz Jar of Chili Lime Salsa
2 Tbsp of Habenero sauce (Optional but I like it hot)
Directions:
Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours.
Combine Salsa and Habenero sauce in a bowl.
Remove pork loin from over and cover with 1 cup of sauce and bake for another 45-55 minutes or until internal temp reaches 145 degrees.
Baste roast a couple more times during this time with sauce.
Remove and let stand for 15 minutes before slicing.
Makes 8 servings
Nutritional Info:
Per Serving:
Calories: 323
Protein: 45g
Carbs 11g
Fat: 11g
Sodium: 350mg
Cholesterol: 113mg
