Grilled Venison
Servings: 6-8 (Depending on how big a steak you want)
Ingredients:
1⁄3; cup reduced sodium soy sauce
1⁄3; cup brown sugar
1 tablespoon ground ginger
2 garlic cloves
2 bay leaves
½ cup pineapple juice
2 lbs venison steak
Directions:
Combine all ingredients.
Soak venison steaks at least 48 hours.
Cook on the grill until desired doneness.
Nutritional Facts for Grilled Venison
Serving Size: 1 (6oz)
Servings Per Recipe: 8
Amount Per Serving
Calories 191
Total Fat 3 g
Saturated Fat 1g
Cholesterol 96 mg
Sodium 631 mg
Total Carbohydrate 12 g
Dietary Fiber 0.2 g
Sugars 10g
Protein 29 g
