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Home Made Bread

GRIM

GRIM

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Started making my own bread to control ingredients. Of course the slices are bigger/more calories but I add protein powder to almost every loaf I make.

Anyone else doing this?
 
I don't personally make bread but my wife makes some awesome sourdough. She make different kings like tomato/basil. garlic/parm,......I think my fav was a sun dried tomato one. The chocolate chip was pretty good too.
 

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