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World's fastest oven, goes from 0 to 500 degrees F instantly | Fox Business
Think of it as an Easy-Bake Oven on steroids.
Brava, a San Francisco-based technology company, is set to begin shipping its new countertop toaster oven that can go from room temperature to 500 degrees F instantly.
“It’s definitely the world’s fastest oven. It’s fully preheated and ready to go,” John Pleasants, CEO of Brava, tells FOX Business. “We’re talking it can cook things two times faster than anything that’s ever been made.”
The device, which retails for $995, uses a patented technology that harnesses light as an energy source to cook the food. For example, a T-bone steak with vegetable sides can be cooked at the same time in under 12 minutes.
“An Easy-Bake Oven uses light too, but the analogy to Brava’s new oven would be comparing an electric car golf cart to a Tesla,” Pleasants says.
The idea, he adds, actually came from his friend Dan Yue, who developed it after seeing his mother struggle in the kitchen to make multiple dishes during the holidays. The company hopes to target moms aged 30 to 50 years who have little time to cook.
World's fastest oven, goes from 0 to 500 degrees F instantly | Fox Business
Think of it as an Easy-Bake Oven on steroids.
Brava, a San Francisco-based technology company, is set to begin shipping its new countertop toaster oven that can go from room temperature to 500 degrees F instantly.
“It’s definitely the world’s fastest oven. It’s fully preheated and ready to go,” John Pleasants, CEO of Brava, tells FOX Business. “We’re talking it can cook things two times faster than anything that’s ever been made.”
The device, which retails for $995, uses a patented technology that harnesses light as an energy source to cook the food. For example, a T-bone steak with vegetable sides can be cooked at the same time in under 12 minutes.
“An Easy-Bake Oven uses light too, but the analogy to Brava’s new oven would be comparing an electric car golf cart to a Tesla,” Pleasants says.
The idea, he adds, actually came from his friend Dan Yue, who developed it after seeing his mother struggle in the kitchen to make multiple dishes during the holidays. The company hopes to target moms aged 30 to 50 years who have little time to cook.
