Home Made Bread

[GRIM]

Started making my own bread to control ingredients. Of course the slices are bigger/more calories but I add protein powder to almost every loaf I make.

Anyone else doing this?

 

[01dragonslayer]

I don't personally make bread but my wife makes some awesome sourdough. She make different kings like tomato/basil. garlic/parm,......I think my fav was a sun dried tomato one. The chocolate chip was pretty good too.

 

[IronFox]

I have a bread machine as well and loved the Italian bread I made with it. Thick slices and nice and dense.

Gotta try the tomato and basil bread that sounds so yummy.

 

[GRIM]

Made pizza dough with brown rice protein in place of some of the flour. Turned out great and PROTEIN 😛

 

[01dragonslayer]

Made pizza dough with brown rice protein in place of some of the flour. Turned out great and PROTEIN 😛

How about a recipe there GRIM and detailed instructions as I am no where near being a baker.

 

[GRIM]

What I used last time

2 c flour I took 1/4 cup out and substitute brown rice protein
1 Tbls butter, softened 'i usually use olive oil'
1 Tbls sugar or agave my preference
1 tsp yeast
1 tsp salt
1/2 c plus 2 Tbls water (105-110 degrees)
Little garlic powder didn't measure

Actually I doubled everything for double batch and we made calzones

Bake 400-425 for 18-25 minutes

Used bread maker dough setting