JUST FOR GRIM

[01dragonslayer]

....or a beautiful chicken.....a handsome salmon.

 

[01dragonslayer]

 

[Eman]

@01dragonslayer I don’t see the video your talking about

 

[01dragonslayer]

@Eman 2nd post.....GRIM posted it.

 

[Eman]

@01dragonslayer i see it now sorry they are preparing a common snapping turtle the easiest way to tell is gator snappers have very distinct large points on there shell commons are not a smooth shelll but there points are much less pronounced. And there making turtle soup I believe I like fried turtle so I don’t boil the turtle I slit there skin then blow them up with a airhose this helps desperate the skin from the meat or you will b pulling on it all day with catfish skimming pliers and that’s funny you like deer I can’t stand venison to gamey tasting 4 me

 

[01dragonslayer]

I am a little naive when it comes to this....how do you blow up a turtle? I get and see the definite differences between the two turtles.

 

[Eman]

Cut a slit in its skin and stick a air hose in them like you would to air up your car tire with only you have a blow air attachment instead of the car tire attachment this fills them up with air separating skin from the meat then you put a nail through a board flip them over so the nail goes through there too she’ll to hold them in place get a good heavy duty knife and a block to hit the knife with to split there bottom shell I’m half pull it open clean out there internals grab skinning pliers and start skinning them

 

[GRIM]

Ive eaten bullheads, octopus, several other things far uglier

 

[Eman]

Never tried octopus always wanted to bullheads are good eating love a big mess of frog legs!

 

[GRIM]

frog legs are good on occasion, few places around here had all you can eat ;p