New research shows rec. daily intake of Vitamin D may be underestimated by a factor of 10
Science Daily
Wed, 18 Mar 2015
Researchers at UC San Diego and Creighton University have challenged the intake of vitamin D recommended by the National Academy of Sciences (NAS) Institute of Medicine (IOM), stating that their Recommended Dietary Allowance (RDA) for vitamin D underestimates the need by a factor of ten.
In a letter published last week in the journal Nutrients the scientists confirmed a calculation error noted by other investigators, by using a data set from a different population. Dr. Cedric F. Garland, Dr.P.H., adjunct professor at UC San Diego's Department of Family Medicine and Public Health said his group was able to confirm findings published by Dr. Paul Veugelers from the University of Alberta School of Public Health that were reported last October in the same journal.
"Both these studies suggest that the IOM underestimated the requirement substantially," said Garland. "The error has broad implications for public health regarding disease prevention and achieving the stated goal of ensuring that the whole population has enough vitamin D to maintain bone health."
The recommended intake of vitamin D specified by the IOM is 600 IU/day through age 70 years, and 800 IU/day for older ages. "Calculations by us and other researchers have shown that these doses are only about one-tenth those needed to cut incidence of diseases related to vitamin D deficiency," Garland explained.
Robert Heaney, M.D., of Creighton University wrote: "We call for the NAS-IOM and all public health authorities concerned with transmitting accurate nutritional information to the public to designate, as the RDA, a value of approximately 7,000 IU/day from all sources."
"This intake is well below the upper level intake specified by IOM as safe for teens and adults, 10,000 IU/day," Garland said. Other authors were C. Baggerly and C. French, of GrassrootsHealth, a voluntary organization in San Diego CA, and E.D. Gorham, Ph.D., of UC San Diego.
Journal References:
Paul Veugelers, John Ekwaru. A Statistical Error in the Estimation of the Recommended Dietary Allowance for Vitamin D. Nutrients, 2014; 6 (10): 4472 DOI: 10.3390/nu6104472
Paul Veugelers, John Ekwaru. A Statistical Error in the Estimation of the Recommended Dietary Allowance for Vitamin D. Nutrients, 2014; 6 (10): 4472 DOI: 10.3390/nu6104472
Comment: Earlier research has shown that over a billion people worldwide are vitamin D deficient. Vitamin D3 deficiency can lead to obesity, diabetes, hypertension, depression, fibromyalgia, chronic fatigue syndrome, osteoporosis, and neuro-degenerative diseases like Alzheimer's, in addition to some types of cancers like breast, prostate, and colon. Vitamin D3 also assists in maintaining the immune system, keeping your mood stable, and protecting the brain. While sunshine is helpful, it is not always possible to get enough to optimize our levels, so taking supplemental Vitamin D3 may be necessary. It is also important to know that if you have a low vitamin D level in spite of taking vitamin D supplements, a magnesium deficiency can be one of the reasons you can't correct it. Be aware that it is quite difficult to obtain enough magnesium from food sources as our soils have been deficient in magnesium for decades, so supplementation may be necessary.
http://www.sott.net/article/234159-Vitamin-D-Why-You-are-Probably-Not-Getting-Enough
http://www.sott.net/article/246216-High-Cholesterol-Linked-to-Sunlight-Vitamin-D-Deficiency
http://www.sott.net/article/289218-New-study-shows-low-levels-of-vitamin-D-actually-increase-mortality
http://www.sott.net/article/288629-New-study-confirms-Vitamin-D-can-improve-brain-disorders-including-dementia
http://www.sott.net/article/254941-Vitamin-D-deficiencies-linked-to-muscle-injuries-and-alzheimer-s
http://www.sott.net/article/237466-Magnesium-Deficiency-The-Source-of-Most-Modern-Chronic-Illness
Science Daily
Wed, 18 Mar 2015
Researchers at UC San Diego and Creighton University have challenged the intake of vitamin D recommended by the National Academy of Sciences (NAS) Institute of Medicine (IOM), stating that their Recommended Dietary Allowance (RDA) for vitamin D underestimates the need by a factor of ten.
In a letter published last week in the journal Nutrients the scientists confirmed a calculation error noted by other investigators, by using a data set from a different population. Dr. Cedric F. Garland, Dr.P.H., adjunct professor at UC San Diego's Department of Family Medicine and Public Health said his group was able to confirm findings published by Dr. Paul Veugelers from the University of Alberta School of Public Health that were reported last October in the same journal.
"Both these studies suggest that the IOM underestimated the requirement substantially," said Garland. "The error has broad implications for public health regarding disease prevention and achieving the stated goal of ensuring that the whole population has enough vitamin D to maintain bone health."
The recommended intake of vitamin D specified by the IOM is 600 IU/day through age 70 years, and 800 IU/day for older ages. "Calculations by us and other researchers have shown that these doses are only about one-tenth those needed to cut incidence of diseases related to vitamin D deficiency," Garland explained.
Robert Heaney, M.D., of Creighton University wrote: "We call for the NAS-IOM and all public health authorities concerned with transmitting accurate nutritional information to the public to designate, as the RDA, a value of approximately 7,000 IU/day from all sources."
"This intake is well below the upper level intake specified by IOM as safe for teens and adults, 10,000 IU/day," Garland said. Other authors were C. Baggerly and C. French, of GrassrootsHealth, a voluntary organization in San Diego CA, and E.D. Gorham, Ph.D., of UC San Diego.
Journal References:
Paul Veugelers, John Ekwaru. A Statistical Error in the Estimation of the Recommended Dietary Allowance for Vitamin D. Nutrients, 2014; 6 (10): 4472 DOI: 10.3390/nu6104472
Paul Veugelers, John Ekwaru. A Statistical Error in the Estimation of the Recommended Dietary Allowance for Vitamin D. Nutrients, 2014; 6 (10): 4472 DOI: 10.3390/nu6104472
Comment: Earlier research has shown that over a billion people worldwide are vitamin D deficient. Vitamin D3 deficiency can lead to obesity, diabetes, hypertension, depression, fibromyalgia, chronic fatigue syndrome, osteoporosis, and neuro-degenerative diseases like Alzheimer's, in addition to some types of cancers like breast, prostate, and colon. Vitamin D3 also assists in maintaining the immune system, keeping your mood stable, and protecting the brain. While sunshine is helpful, it is not always possible to get enough to optimize our levels, so taking supplemental Vitamin D3 may be necessary. It is also important to know that if you have a low vitamin D level in spite of taking vitamin D supplements, a magnesium deficiency can be one of the reasons you can't correct it. Be aware that it is quite difficult to obtain enough magnesium from food sources as our soils have been deficient in magnesium for decades, so supplementation may be necessary.
http://www.sott.net/article/234159-Vitamin-D-Why-You-are-Probably-Not-Getting-Enough
http://www.sott.net/article/246216-High-Cholesterol-Linked-to-Sunlight-Vitamin-D-Deficiency
http://www.sott.net/article/289218-New-study-shows-low-levels-of-vitamin-D-actually-increase-mortality
http://www.sott.net/article/288629-New-study-confirms-Vitamin-D-can-improve-brain-disorders-including-dementia
http://www.sott.net/article/254941-Vitamin-D-deficiencies-linked-to-muscle-injuries-and-alzheimer-s
http://www.sott.net/article/237466-Magnesium-Deficiency-The-Source-of-Most-Modern-Chronic-Illness
