- EG Cash
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11.2 oz grilled chicken and 4 oz brown rice
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Dam that looks so fucken good right nowJM750 said:Ok, here we go. I'm eating this right now and it is to die for! London Broil. Baked potato smothered in coconut oil and cottage cheese n chive. and a baked Garden fresh tomato, anso drizzled a lil coconut oil. Salt n peppa
Hope u at least got some drol mixed in thereZ82 said:Mmmmm...hey..its low carb!
JM750 said:Ok, here we go. I'm eating this right now and it is to die for! London Broil. Baked potato smothered in coconut oil and cottage cheese n chive. and a baked Garden fresh tomato, anso drizzled a lil coconut oil. Salt n peppa
Wacker said:Damn who is the cook you or your wife?
Hmmm gonna call my girlfriend see if shes really at workJM750 said:Me! I love to cook brother. It's so easy.
49ER said:Hmmm gonna call my girlfriend see if shes really at work
Oh good you'll enjoy the extra cream filling from last night lolJM750 said:Haha, ok.... You got me red handed. she's here. And dessert is next hehehe
49ER said:Oh good you'll enjoy the extra cream filling from last night lol
RockShawn said:I've never laughed so hard in this thread. From the Mickey Mouse plate to extra cream filling. LMPWAO
JM did you grill the London broil. It looks like maybe it was cooked in strips already. Fajita style.
That's a good idea. At work I don't have a choice but to nuke so I cook all my bulk steak very rare. I like to eat it med rare so it works for the most part. With the last valve I bought, we got a ton of already strip cut fajita meat and I'd grill it on a flat skillet with all the seasonings. Ran outta that stuff quick cause I let the kids try it LOL.JM750 said:I season and grill the whole L/B then after it cools, I slice into strips. (best time to eat it) I happened to have a big tupperware full of the meat as I cooked 2 big ones the other nite.
So in a case like this, I will wrap them in tin foil, add a lil dry vermouth to them and heat in the oven at 250 deg for 30 mins.
I will NOT nuke them.
RockShawn said:That's a good idea. At work I don't have a choice but to nuke so I cook all my bulk steak very rare. I like to eat it med rare so it works for the most part. With the last valve I bought, we got a ton of already strip cut fajita meat and I'd grill it on a flat skillet with all the seasonings. Ran outta that stuff quick cause I let the kids try it LOL.
I'm gonna try the bake potato JM style today I think.
RockShawn said:LMAO. Hey,......I like spaghetti O's.
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